Liquid Smoke Flavour Extract for Direct Addition
- Food sector / Canned Products/ Cook-In Sauces/ Meat Products/ Ready Meals/ Savoury Snack Products/ Soup Products/ Table Sauces
- Ingredient category/ Smoke Extracts
Liquid Smoke Flavour Extract for Direct Addition, can be used at low levels with straight addition into a food product to produce a stable smoke flavour. A variety of products can be smoked this way including BBQ sauces, meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.